Tuesday, 25 September 2012

Evolution of a Fridge Sandwich

Most of the time, the way I make food is by piling together whatever ingredients don't seem like a totally terrible mix. This was a particularly effective attempt at my fridge-food sandwich:

First: focaccia triangle sliced in half, with bits of local gouda and bacon, broiled in the oven.

Needs some sauce. How about some local garlic-dill aioli from the farmer's market?

Time for some greens. Mixed local greens and dill!

I have a long shift ahead, so I need a little more protein. Fried over-easy eggs.

Perfect! (Even better if served on some Corelle/Pyrex!)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...