Most of the time, the way I make food is by piling together whatever ingredients don't seem like a totally terrible mix. This was a particularly effective attempt at my fridge-food sandwich:
First: focaccia triangle sliced in half, with bits of local gouda and bacon, broiled in the oven.
Needs some sauce. How about some local garlic-dill aioli from the farmer's market?
Time for some greens. Mixed local greens and dill!
I have a long shift ahead, so I need a little more protein. Fried over-easy eggs.
Perfect! (Even better if served on some Corelle/Pyrex!)